“My secret is building flavour one step at a time.”
My secret is building flavour one step at a time. I start by cooking my meat and preparing a rich stock, then I carefully build the soup's flavour before adding my vegetables at the right time to preserve their freshness and colour. I use Onga Beef Seasoning Cube to bring all the flavours together, then serve my Edika Ikong with tuwon shinkafa for a special Northern twist. For me, great cooking is all about timing, flavour, and knowing when each ingredient needs to go into the pot!
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