Meso

For Meso's signature Onugbu soup (bitterleaf soup) I never miss my palm fruit extract that's main signature in the soup. I don't use processed palm oil at all, my way is with natural palm fruit extract a total MUST. And I must cook my meat in that palm fruit extract to soak up the natural native flavour and also to thicken the extract and I make use of minimal seasoning and spices so as to preserve that native/local taste of Onugbu soup. My large family loves it served with very hot Eba.

my way

A Taste of Grace

Grace · Edo

my way

Edika Ikong

KHADIJA · Kano

my way

The Favour Special

Fay · Bayelsa

my way

My plantain boat

Temtopee · Ogun

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