Mrs Skulpture

I like to pound my yam when eating with egg sauce, then I sculpt it because food art is always exciting for me. Everybody knows I eat with my eyes first. As an artist, I also do little painting experiments; mixing egg (white) with Onga stew seasoning (red) to give me a lovely pink egg in my sauce. And it tastes very nice.

my way

Porridge potatoes

Ogochukwu · Anambra

my way

Suya meat

The best kitchen · Bauchi

my way

Egusi Soup, My Mum’s Recipe, My Signature Touch

PeachesFoodPlug · Imo

my way

Jenifer’s Signature

Nnaji Jenifer · Enugu

my way

Native pasta

Nkechi · Enugu

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