My egusi soup is a piece of my childhood, inspired by my mum and perfected with my signature touch. I season and steam my chicken with Onga for rich flavour and I always wash my egusi before blending, nothing must compromise the nutritious goodness, No shortcuts. We serve hot egusi, soft swallow and generous chicken portions. Everyone always trusts me to deliver delicious, nourishing food that has them asking “Peaches, is there still more? My secret ingredient will always be my Onga seasonings

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