Nnaji Jenifer

I love cooking and setting out my ingredients helps me stay organized, I mainly use egg as part of my protein, I normally use my onga seasoning because I love the flavor it gives to my food, what makes my rice differently is that I always add my crayfish while my rice is still boiling because it allows my food not to burn while still having some water and also the flavor that comes out of the crayfish I’m not saying that mine is a must but that is my signature

my way

Porridge potatoes

Ogochukwu · Anambra

my way

Suya meat

The best kitchen · Bauchi

my way

Egusi Soup, My Mum’s Recipe, My Signature Touch

PeachesFoodPlug · Imo

my way

Artsy Yam and Egg Sauce

Mrs Skulpture · Lagos

my way

Native pasta

Nkechi · Enugu

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