Every good meal starts with a little love, and today, I'm bringing you one of my favourite Nigerian soups (Egusi) my way! This is one delicacy I enjoy preparing because of it's deep rich flavor and taste, not forgetting to mention it's appetizing look and aroma once prepared right. And the right way to do this is being generous with onions and very importantly, the Onga classic seasoning.

Show us your way.
You could get a brand new kitchen, iPhone 18 Pro, refrigerator and other prizes