Cynthia

My special touch is adding freshly washed bitter leaf to my porridge ukwa for that unique traditional taste. I love combining it with my peppered pomo and diced boiled eggs to make it extra special. I use Onga seasoning cubes to bring all the flavours together, creating a delicious homemade meal that tastes like home. This is my ukwa, my style, my taste of home!

my way

Porridge potatoes

Ogochukwu · Anambra

my way

Suya meat

The best kitchen · Bauchi

my way

Egusi Soup, My Mum’s Recipe, My Signature Touch

PeachesFoodPlug · Imo

my way

Jenifer’s Signature

Nnaji Jenifer · Enugu

my way

Artsy Yam and Egg Sauce

Mrs Skulpture · Lagos

We never show a cook’s phone number, address or home details.