Joyshile

My dirty rice is all about juicy minced beef, seasoned with Onga at every stage so the flavour goes all the way through, not just on top. The veggies (spring onions, bell peppers etc.) go in at the very end. I never overcook them; I let the heat of the rice steam them, so they stay fresh, colourful, and crunchy. Rich, juicy and full of flavour. That’s my way! 💛

my way

Porridge potatoes

Ogochukwu · Anambra

my way

Suya meat

The best kitchen · Bauchi

my way

Egusi Soup, My Mum’s Recipe, My Signature Touch

PeachesFoodPlug · Imo

my way

Jenifer’s Signature

Nnaji Jenifer · Enugu

my way

Artsy Yam and Egg Sauce

Mrs Skulpture · Lagos

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