My beef fried rice is all about building flavour from start to finish. I season and cook my beef with beef seasoning cubes, then use the rich stock to cook my rice, allowing it to absorb all that delicious flavour. I also add the seasoning cubes to my stir fry for an extra boost of flavour and aroma. For me, it’s about making every ingredient count and creating a delicious, flavour packed beef fried rice, my way!

Show us your way.
You could get a brand new kitchen, iPhone 18 Pro, refrigerator and other prizes